Coming Up this Sunday

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Why Cling to Cruelty? Step Aside, Meat—Vegan Alternatives Are Here to Play

As someone who has always prided myself on a refined palate—think charcuterie boards and aged cheeses—I never imagined I’d be praising chicken tenders/nuggets, let alone vegan ones. My secret indulgence in those nostalgic bites of processed comfort food was something I kept on the down-low, a guilty pleasure for lazy Sunday afternoons.
Writing “vegan and gluten-free” next to my name still makes me laugh, as I was always the person who ate everything—and I mean everything. We were raised to eat

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