Embracing Compassion: A Sanctuary in the Heart of Farming Country
In a picturesque town in Vermont, a former nurse turned animal advocate and her husband found solace away from the hustle and bustle of city life. Leaving the San Francisco Bay area behind, they embraced the tranquility of a slower pace and a charming house with a barn, a captivating view, and a beckoning pasture.
This idyllic setting laid the foundation for the Off The Plate Sanctuary, a haven for rescued animals ranging from cows and pigs to goats, ponies, rabbits, chickens, ducks and a mix of five rescued dogs and a cat. The driving force behind this sanctuary was a passionate desire to change perspectives on farmed animals, urging people to see them not as mere commodities but as cherished members of our extended family.
The founder, having relinquished her nursing career, embarked on a mission to create awareness about the lives of farmed animals. Moving into the heart of farming country, she knew she faced a challenging task: convincing a community entrenched in traditional farming practices to view animals as sentient beings deserving of love and compassion.
Despite initial reservations, the local community surprised the sanctuary founders with their open-mindedness. Through engaging tours of the sanctuary, people learned about the unique personalities and stories of the rescued animals, fostering a newfound appreciation for these creatures. The tours became a powerful tool for dismantling preconceived notions and inviting others to join the journey towards a more humane world.
Over time, the sanctuary has become a focal point for education and inspiration. Visitors from the town and surrounding areas frequently drop by, offering treats for the animals, expressing admiration for the sanctuary’s mission and even sharing their own lifestyle changes prompted by the connection forged with these rescued beings.
One memorable encounter stands out—a warm spring day when an elderly gentleman approached the founder. Acknowledging her tireless dedication, he shared how he and his wife often marveled at the stark contrast between the sanctuary’s happy animals, frolicking in clean pastures, and the less fortunate animals on neighboring farms enduring harsh conditions.
Expressing concern, he asked if the sanctuary would ever consider selling the animals. The founder, with unwavering commitment, reassured him that these animals were not for sale. They were there to live out their lives, embraced as cherished members of the sanctuary’s family. As one of the steers nuzzled against the old man for affection, a connection was made, and a seed of compassion was planted.
In a town where farming has deep roots, the Off The Plate Sanctuary stands as a testament to the transformative power of empathy and education. Through tireless efforts, the sanctuary is not just saving lives but also sowing the seeds of change in the hearts of a community that is beginning to see animals not as mere commodities but as valued companions.
